Danish Modern Dining Set
Buy It Now
or Best Offer
Buy It Now
or Best Offer
Bring the beauty of beveled edges, sleek angled legs and natural finishes to your mid-century dream dining room. Fits into most areas effortlessly and will be a stylish statement in any home with its unique presence. Accommodates up to 6 comfortably as you enjoy your favorite meal with your loved ones.
A fresh take on mid-century design tonal grain is the statement of this modern chair. Woven textured seats, rounded off tapered legs, and comfortable clean lines accent this blast to the past style. Its versatile appearance adapts perfect to mostly any surrounding and fits into most areas effortlessly.
This is the Danish Modern teak dining set I've been striking you about. It includes a table, 6 chairs with what seems to be beige tweed upholstery, a tall chi.
Duncan Side Chair (Set of 2)The Duncan Side Chair recalls the uncomplicated elegance of Danish design with its purity of line and minimal X-support on its legs. This set of two transitional chairs is crafted from sturdy oak in a warm pecan finish and wrapped in olive fabric in a linen-poly blend. Great as a dining chair or as a side chair in a bedroom or living room, the Duncan Side Chair is timeless and modern. Olive linen-poly blend fabricSturdy oak wood frame in Warm Pecan finishSet of 2 chairs
To point an obituary, please call 919-829-4545 or email obits@newsobserver. Be sure to include your name, daytime phone number, address, christen and phone number of legal next-of-kin, method of payment, and the name of the funeral home/crematory to contact for verification of death. Given Faire’s prime turning up on the ground floor of Crescent Commons, a spanking new mixed-use addition to Cameron Village, it isn’t surprising that the restaurant’s October debut was accompanied by of distinction fanfare. It didn’t hurt that Faire is owned by Eschelon Experiences, the up-and-coming restaurant group whose holdings include The Oxford, Mura, Zinda and Cameron Bar and Grill in Raleigh, and expanded some time ago again in January to include Basan in Durham. Faire’s 120-seat dining room and lounge certainly live up to the Eschelon reputation for eye-catching decor. The look is sleekly concurrent in shades of ivory, persimmon and deep marine blue framed in dark wood and stone (including a dramatic slate tile dishwater wall), with a stylistic nod to the midcentury modern decor that was in fashion when Cameron... Taking his cue from the setting, executive chef Christopher Hill offers a menu that looks simultaneously to the sometime and to the cutting-edge present. With more than a decade of experience in a diverse assortment of restaurants, resorts and country clubs – most recently overseeing the gastropub Nautical galley at The Oxford – Hill is particularly well-suited to the task. For the traditional Say you’re in a traditional steakhouse mood. Start with the shrimp cocktail or an iceberg jam. Both stray a bit off the old-school path – a house-made spicy “ketchup” stands in for the cocktail sauce in the shrimp cocktail, and the wedge is a deconstructed launch with an excellent green goddess dressing – but either should hit the spot. Then turn your attention to the “À La Carte” heading on the menu, where you’ll find a selection of grilled-to-order steaks and seafood. A 16-ounce rib-eye will set you back $43, and an 8-ounce swordfish steak runs $29, without sides. That rib-eye is one of a disciplinary problem of 14-day dry-aged steaks on offer, and you can count on it being cooked within a shade of the requested temperature. Seafood is irreproachably fresh, and I’m reluctant to fault the cookhouse for cooking a beautiful piece of sushi-grade yellowfin tuna closer to rare than the medium-rare that my table companion had ordered. Get your New York pillage Oscar style, which will set you back another $15 but rewards you amply with jumbo lump crab, asparagus and béarnaise sauce. Or add some smoked shallot and herb multiple butter to your swordfish steak. True to steakhouse tradition, entrees in this section are served à la carte. You’ll want to supplement your order with a couple of shareable sides. It’s a refractory call between the lemon asparagus and Brussels sprouts gratin, but the truffle-scented shoestring fries are a no-brainer. For the adventurous Those seeking a little more culinary affair will find it (after priming their palates with an order of bone marrow-beef shank croquettes, say, or some impeccable cornmeal-crusted oysters paired with an inspired citrus... ” There, the culinary entr takes a more creative turn, arriving at destinations such as garlic- and orange-glazed duck breast, flanked by a cluster of pickled cherries and batons of eggplant bread whose ribald flavor and bread pudding-like texture... An even more exotic option: pink peppercorn-encrusted tuna (unapologetically rare this opportunity) with curried greens, foie gras, banana polenta and orange-vanilla coconut milk. Regardless of which route you take, your journey will come to a comforting conclusion with the chef’s contemporary takes on an apple-currant cobbler and peanut butter mousse cake. The cocktail list leans more to trendiness than rite, though bar manager Ryan Ladue is more than capable of whipping up a proper Manhattan. The wait staff are widely varied in experience but uniformly eager to will, and more often than not, manager Arnaud Halna is there to pick up any dropped balls. Even so, service needs to improve to a level commensurate with Faire’s prices. For its vicinage, the kitchen is already living up to the restaurant’s bilingual word-play of a name: “fare” as in food,. Source: www.newsobserver.com
Hills, Queens, where she had lived for more than 60 years, he and his sister divided the items with tender value, then decided they wanted to sell the knickknacks and the big-ticket items, mostly a collection of midcentury modern dining room
The look is sleekly parallel in shades of ivory, persimmon and deep marine blue framed in dark wood and stone (including a dramatic slate tile not ring true wall), with a stylistic nod to the midcentury modern decor that was in fashion when Cameron Village
You'll see it and a deeper teal in accessories and textiles, and as accents on smaller furnishings pieces. It can lend a midcentury aesthetic to trim upholstery and Watch in the fall, too, for olive green, deep teal, burnt orange and mustard, all
Holabird Mid Century Danish Modern Hans Olsen Latest thing Dining Set VTG Eames Era http://t.co/iMTiBJ9QTZ http://t.co/G8iRsXokEy 03/14/15, @gesdiaz
Set of 6 Mid Century Danish Modern Teak Dining Chairs http://t.co/QnyREIYbZl http://t.co/1Wz5zjLBwK 03/13/15, @hervelimas
4 Danish modern Mid Century Rosewood Floating Dining Office Side Chair Set http://t.co/6tKzCQ8Isd http://t.co/dqba8wkzBp 03/12/15, @geraldocuetara
brown sugar, butter, milk, pecan, pecan, powdered sugar, pie crust, vanilla extract, water
apple, cranberry juice, cabbage, salt, sugar, vinegar
baking powder, baking soda, cornstarch, eggs, honey, potato starch, salt, shortening, sour cream, vinegar, xanthan gum, yeast
butter, carrot, celery, chicken, garlic, green pepper, lemon pepper, olive oil, onions, parmesan cheese, ramen noodles, red pepper, water
It’s Thai themed, which is shed weight confusing, but it is done with Danish style ... be the place where Hamlet is set. One thing is certain, the play has been performed here many times and wandering through the jumbo dining hall and courtyard you can ...
“We’re all about bringing back cocktail era: stopping and appreciating the day by sitting down and having a drink,” says Mid-Century Modern Home owner Jenny Cashin, standing by a set of six little ... She points to a cold Danish teak ice bucket ...
In an East Shore neighbourhood full of modern-looking houses, designer Nathan Yong's black ... On the ground floor, four blue AAC22 chairs by Danish brand Hay are placed around a curvy wooden table called Union by Folks, his own furniture brand which ...
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Hey friends! To agony with the hackers, they won’t stop me! Today I finally have a dining set for you. It is inspired by the work of Danish designer Hans Wegner, and ...